Chakka appam is my all time favourite. My options for getting ripe jack fruit is so limited but every year my father will arrange one or two jack fruits on my occasionsal visits to my home. We had a vazhana plant in our yard. Last time we had collected some leaves of vazhana to make chakka appam. It was very tasty. Aroma when we cook this in vazhana ela is unbeatable. I am very proud to post this authentic cuisine of Kerala.
We have enough time to make this item. Firstly we have to separate chakka chulas and then clean it removing chakka kuru. I had cooked it in pressure cooker with some water. Then we have to add jaggery and roasted rice powder to this cooked jack fruit. Mix it well and then add small pieces of coconut roasted in ghee. Last ingredient is powdered cardamom. Then clean the vazhana leaves and put the mixture according to the size of leaves. Cook it in steam. Its a nice palaharam.