Pazham pori is ripe banana dipped in Maida(all purpose flour) and fried in oil. An easy to make nutritious snack. Its an all time favourite of children too.
I always make it as a tea time snack. It may be the favourite tea time snack of Kerala too.
Make a batter for the dip. It can be made with all purpose flour. I had made the batter using maida. If we add some rava it will be more crispy. In the matter we have to add a pinch of salt and quarter spoon of turmeric powder only for colour. If the banana is not sweet we can add some sugar too.