Thursday, March 10, 2011

Moru vellam

Its the traditional thirst quencher of Kerala. It can be prepared easily.
  • Blend the curd with some salt and equal amount of water
  • Add some curry leaves
  • Add some crushed ginger and green chillies
  • We can add the leaves of lemon tree(optional)
  • If you are too spicy we can add some chilly powder
  • If you are so thirsty we can add some pieces of lemon also
  • We can use our creativity to make this more appealing than any aerated drinks
  • Its the most nutritious and stomach friendly drink in this summer season
  • Go and have it and please leave a note to let me know how it tastes....



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4 comments:

  1. Thulasy Mary ElizabethApril 6, 2011 at 8:44 PM

    Thanks for the healthy Post.

    ReplyDelete
  2. AswathiBabuMay 3, 2011 at 10:09 PM

    Thanks thulasi, for joining my effort to popularise our native drinks

    ReplyDelete
  3. JayashreeJune 6, 2011 at 4:40 AM

    This is a must have during summer......

    ReplyDelete
  4. RevaJuly 6, 2011 at 3:14 PM

    That is a refreshing drink.. Very traditional. Actually moru is more effective in keeping us hydrated in summers than artificial ones:) Lovely post dear.. First time here and glad to you..:) Happy blogging..
    Reva

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